Brunch Menu | The Pump House | Casual Riverfront Dining

Make The Pump House your new brunch spot! Chicken & Waffles, Eggs Benedict, French Toast, Omelets and more!

Brunch Menu


Sunday Brunch

Served 11am-4pm

 

 

 

Steak & Eggs*
~ grilled hanger steak, haricot verts, two eggs any style

new potato hash

15

 


Chicken & Waffles
~ fresh waffle, sweet tea fried chicken, spicy syrup

fines herbes

13

 


Sweet Waffle
~ fresh waffle, caramelized apples, maple syrup

whipped cream, chiffonade mint

11

 


Chicken Biscuit*
~ buttermilk biscuit, white cheddar, sage sausage gravy

two farm fresh eggs

12

 


Crab Cake Benedict*
~ citrus, sautéed spinach, poached eggs, hollandaise

new potato hash

14

 


Short Rib Benedict*
~ caramelized onions, roasted mushrooms, poached eggs, hollandaise

new potato hash

14

 


Smoked Salmon Omelet*
~ pickled onion, broccolini, poached eggs, hollandaise

new potato hash

13

 


Vegetable Omelet
~ butternut squash, haricot verts, sweet peppers, goat cheese

new potato hash

12

 


Croque Madame*
~ wheat bread, black forest ham, gruyere, dijonnaise

two farm fresh eggs, herb fries

12

 


French Toast*
~ home-made brioche, cranberry syrup, powdered sugar

two farm fresh eggs

12

 

 

Brunch Cocktails

Classic Mimosa
~ fresh squeezed orange juice, sparkling wine

5

 


Rose Sangria
~ mulderbosch Cabernet sauvignon rosé, strawberry basil compote, peach bitters

11

 


Muddy Waters
~ our bloody mary with tito’s handmade american vodka, house bloody mary mix

garnished with chorizo, pickled okra, and a pimento cheese stuffed olive

11


 

Executive Chef Michael Griswold
 
 

*Items may contain raw or undercooked animal derived foods

Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.