Christmas Eve @ The Pump House | Rock Hill, SC

Join us for a special Christmas Eve menu @ The Pump House. December 24th from 4-11 pm. $42 for 4 courses!

 

CHRISTMAS EVE @ THE PUMP HOUSE

 

 

 

Join us for a special night of celebration this Christmas Eve. From 4-11 pm, enjoy a customized menu prepared by our resident chef. Enjoy some of your favorites with family and friends on the Night before Christmas this year.

 

December 24th from 4-11 pm.

4 Courses for $42

 

Make your reservations today!


Menu

FOUR COURSES - $42
*Tax and gratuity not included

(Choose 1 item from each course)

 


SMALL BITES TO START


  FRIED GREEN TOMATOES – cracker meal, warm pimento cheese, smoked poblano ranch

  LUMP CRAB CAKE – citrus aioli, roasted red beet puree, carolina slaw

  MEATBALLS – house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

*SEARED SCALLOPS – roasted butternut squash puree, red pepper & golden raisin tapenade

  SHRIMP COCKTAIL – citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

 


FROM THE GARDEN


  CAROLINA GREENS – orange, grapefruit, pickled red onion, cornbread croutons, champagne vin

  ICEBERG WEDGE – bacon, gorgonzola, egg, pear, radish, carrot, fines herbes, poblano ranch

  BUTTERNUT SQUASH BISQUE – slow roasted squash, sage crème fraiche, herb oil

  SOUP OF THE DAY – chef’s choice, made from scratch with the finest ingredients

 


ENTRÉES FROM THE LAND AND FREE, RIVER AND SEA


*GRILLED HANGER STEAK –  roasted wild mushroom risotto, wilted arugula, veal demi-glace

*BLACKENED TUNA – blistered grape tomatoes, wilted arugula, saffron couscous, tasso cream sauce 

*2 DAY BRINED PORK CHOP – pimento cheese anson mills grits, bacon brussels, bourbon pork jus  

  SPRINGER MTN CHICKEN – peach tea brined, spinach and sweet pepper creamy pimento mac

*GRILLED CHILEAN SALMON – cauliflower puree, grilled broccolini, red pepper & raisin tapenade 

  SHRIMP & ANSON MILLS GRITS – sweet peppers, tasso ham, creole style white wine cream sauce  

  GRILLED PORTOBELLO – spaghetti squash, broccolini, butternut puree, red pepper & raisin tapenade

 


SUPPER’S OVER


 CHEERWINE CHOCOLATE CAKE – vanilla crème anglaise, tart cherry compote, spiced pecan flourentine

 MEYER LEMON CHEESECAKE – graham cracker crust, lemon meringue, blueberry marmalade

 CORNBREAD PUDDING – cranberry bread pudding, vanilla ice cream, house-made salted caramel

 ICE CREAM OR SORBET – house churned madagascar vanilla or seasonal fruit sorbet