Christmas Eve @ The Pump House | Rock Hill, SC

Christmas Eve menu @ The Pump House. December 24th from 4-11 pm. $45 for 4 courses! Call (803) 329-8888 for reservations.

 

CHRISTMAS EVE @ THE PUMP HOUSE

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Join us for a special night of celebration this Christmas Eve. From 4-11 pm, enjoy a customized menu prepared by Executive Chef, Michael Griswold. Enjoy some of your favorites with family and friends on the Night before Christmas this year.

 

December 24th from 4-11 pm.

4 Courses for $45

 

Make your reservations today!


Menu

FOUR COURSES - $45
*Tax and gratuity not included

(Choose 1 item from each course)

 


Small bites to start

choose one

FRIED GREEN TOMATOES

cracker meal, warm pimento cheese, smoked poblano ranch

LUMP CRAB CAKE

citrus aioli, roasted red beet puree, carolina slaw

MEATBALLS

house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

DUCK CONFIT GNOCCHI

roasted butternut squash, sweet peppers, fennel, sage gnocchi, brown butter

SHRIMP COCKTAIL

citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

from the garden

choose one

CAROLINA GREENS

orange, grapefruit, pear, pickled red onion, goat cheese, champagne vin

BEET SALAD

arugula, grape tomatoes, goat cheese, candied walnuts, honey balsamic vin

BUTTERNUT SQUASH BISQUE

slow roasted squash, sage crème fraiche, herb oil

SOUP OF THE DAY

chef’s choice, made from scratch with the finest ingredients

entrees from land and sea

choose one

*PAN SEARED PETIT FILET

roasted wild mushroom and wilted arugula risotto, veal demi-glace

*HANGER STEAK & SHRIMP

roasted butternut squash & tasso creamed kale, creole cream sauce

*2 DAY BRINED PORK CHOP

pimento cheese anson mills grits, bacon brussels, bourbon pork jus

SPRINGER MTN CHICKEN

peach tea-brined, spinach and sweet pepper creamy pimento mac

*PAN SEARED SCALLOPS

roasted red beet risotto, garlic spinach, sweet peppers, beet vinaigrette

*GRILLED CHILEAN SALMON

charred cauliflower, grilled broccolini, red pepper & raisin tapenade

SHRIMP & ANSON MILLS GRITS

sweet peppers, tasso ham, creole style white wine cream sauce

VEGETABLE PASTA

butternut squash, mushrooms, kale, peppers, creole cream, cavatappi pasta

supper’s over

choose one

CHEERWINE CHOCOLATE CAKE

cherry vanilla compote, orange marmalade, candied almonds

LEMON RICOTTA CHEESECAKE

graham cracker, honeycomb candy, butterscotch sauce, fried sage

SPICED PEAR TART TATIN

red wine caramel, candied pistachios, chantilly cream