Dinner Menu | The Pump House | Casual Riverfront Dining

Shrimp & Grits, Fried Green Tomatoes, Filet Mignon & other southern favorites will keep you coming back.

Dinner Menu


Small Bites to Start

*AHI TUNA CRUDO

watercress, radish, cucumber, tear drop tomatoes, jalapeño, citrus aioli

15

 

  CRISPY CALAMARI

cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

 

  FRIED GREEN TOMATOES

cracker meal, warm pimento cheese, smoked poblano ranch

9

 

  FRESH FRIED OKRA

local hand cut, buttermilk soaked, cracker meal, spiced aioli

10

 

*SEARED SCALLOPS

local corn puree, heirloom tomato & charred corn salsa

16

 

  MEATBALLS

house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

10

 

  HICKORY NUT GAP PORK BELLY

local watermelon, sorghum glaze, springs farm peach chutney

12

 

  SHRIMP COCKTAIL

citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

14

 


 

From the Garden

CAPRESE SALAD

arugula, heirloom tomato, fresh mozzarella, basil pesto, balsamic & fig reduction

9

 

CAROLINA GREENS

local tomato, cucumber & peach, bacon, pickled red onion, champagne vin

7

 

TEGA HILLS FARM WEDGE

bacon, gorgonzola, egg, tomato, radish, roasted corn, poblano ranch

9

 

SOUP OF THE DAY

chef’s choice, made from scratch with the finest ingredients

7

 

SPRINGS FARM GAZPACHO

chilled springs farm tomato soup, jalapeño, cucumber, charred corn salsa

7

 

 


 

Entrees from the land and free, river and sea

 

 

CITRUS BRAISED SHORT RIB

fingerlings, roasted sweet peppers, sautéed haricot verts, beef jus

30

 

*PAN SEARED FILET MIGNON

summer squash & local heirloom tomato risotto, veal demi-glace 

38

 

BRAISED RABBIT GNOCCHI

triple b farms rabbit, potato gnocchi, sweet pepper & tomato ragout

28

 

*GRILLED RIBEYE

springs farm summer succotash, poblano pepper & cheddar cream sauce

40

 

SPRINGER MTN CHICKEN

peach tea brined, spinach and sweet pepper creamy pimento mac

24

 

*2 DAY BRINED PORK CHOP

springs farm peach & bacon anson mills grits, bourbon pork jus

26

 

*GRILLED CHILEAN SALMON

summer squash, grape tomatoes, arugula, sweet corn puree

25

 

*BLACKENED TUNA

avocado risotto, baby heirloom tomatoes, watercress, jalapeño, champagne vin

27

 

PAN SEARED AMBERJACK

dirty rice, sautéed haricot verts, spicy tasso cream sauce

28

 

SHRIMP & ANSON MILLS GRITS

sweet peppers, tasso ham, creole style white wine cream sauce

24

 

GRILLED PORTOBELLO

fingerlings, heirloom tomato, haricot verts, summer squash, corn puree

21


 

A LITTLE EXTRA FROM THE KITCHEN

7 per side

 

PARMESAN CHEESE GRITS

PIMENTO MAC & CHEESE

HARICOT VERTS

SALTED HEIRLOOM TOMATO

DIRTY RICE

SUMMER SQUASH


DESSERT ON A PLACE
 

CHEERWINE CHOCOLATE CAKE

sour cherry compote, vanilla crème anglaise, chantilly cream

7

 

RASPBERRY & VANILLA CHEESECAKE

pistachio & graham cracker crust, raspberry puree

7

 

SPRINGS FARM PEACH COBBLER

 blueberry coulis, oat crumble, house churned vanilla ice cream

7

 

EXOTIC BOMBA

raspberry, passionfruit, and mango sorbet coated in a white chocolate shell

8

 

ICE CREAM OR SORBET

house churned madagascar vanilla bean or seasonal fruit sorbet

7


Dessert in a Glass

 

chocolate mint martini
- ballotin chocolate mint bourbon shaken with baileys, 
fresh cream, and chocolate syrup

12

 

 

southern fashion'd
- old camp peach pecan whiskey stirred with a muddled amarena cherry, 
orange wedge and topped with peach bitters

12

 

 

fonseca porto ruby port
- aromas of cherry and black currant, flavors of fig
with a long, rich and fruity finish

8

 

 

taylor fladgate 10 year tawny
- jammy ripe berry fruit with a delicate nuttiness
and a persisting finish of chocolate pecan pie

14

 

 

singla "heritage du temps" rivesaltes ambre, FRA 2005
 - caramel and raisins on the nose tinged with a hint of sweet spices and floral notes; 
the palate shows dried fruits, sarsaparilla, dried hazelnuts, and candied figs

14
 


Executive Chef Michael Griswold

 

 

*Items may contain raw or undercooked animal derived foods. Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.