Dinner Menu | The Pump House | Casual Riverfront Dining

Shrimp & Grits, Fried Green Tomatoes, Filet Mignon & other southern favorites will keep you coming back.

Dinner Menu


Small Bites to Start

Lump Crab Cakes*

~ citrus aioli, roasted red beet puree, carolina slaw

15

 

 

Crispy Calamari

~ cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

 

 

Fried Green Tomatoes

~ cracker meal, warm pimento cheese, smoked poblano ranch

9

 

 

Fresh Fried Okra

~ local hand cut, buttermilk soaked, cracker meal, spiced aioli

10

 

 

Seared Scallops*

~ roasted butternut squash puree, red pepper & golden raisin tapenade

16

 

 

Meatballs

~ house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

10

 

 

Beef Carpaccio*

~ garlic aioli, caperberries, pickled red onion, arugula, crostini

11

 

 

Shrimp Cocktail

~ citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

14


 

From the Garden

Beet Salad
~ arugula, grape tomatoes, goat cheese, candied walnuts, honey balsamic vinaigrette

8

 


Carolina Greens
~ grapes, local apples, pickled red onion, gorgonzola, cranberries, champagne vin

7

 


Iceberg Wedge
~ bacon, gorgonzola, egg, radish, carrot, fines herbes, poblano ranch

8

 


Soup of the Day
~ chef’s choice, made from scratch with the finest ingredients

7

 

 

Butternut Squash Bisque
~ slow roasted squash, sage crème fraiche, herb oil

7


 

Entrees from the land and free, river and sea

citrus braised short rib
~ sweet potato mash, garlic spinach, sweet peppers, red wine beef jus

30

 


pan seared filet mignon*
~ wild mushroom risotto, wilted arugula, veal demi-glace

38

 


drunken elk chop*
~ dirty rice, charred broccolini, red pepper coulis, port wine reduction

40

 


grilled ribeye*
~ butternut squash, sautéed kale, pickled onion, tasso ham cream sauce

40

 


springer mt. chicken
~ peach tea brined, spinach and sweet pepper creamy pimento mac

24

 


2 day brined pork chop*
~ pimento cheese anson mills grits, bacon brussels, bourbon pork jus

26

 


grilled chilean salmon*
~ cauliflower puree, grilled broccolini, red pepper & raisin tapenade

25

 


blackened tuna*
~ blistered grape tomatoes, wilted arugula, saffron couscous, tasso cream sauce

28

 


grilled mahi*
~ spaghetti squash, garlic spinach, sundried tomatoes, citrus vinaigrette

27

 


shrimp & anson mills grits
~ sweet peppers, tasso ham, creole style white wine cream sauce

24

 


grilled portobello
~ speghetti squash, broccolini, butternut puree, red pepper & raisin tapenade

21


 

A LITTLE EXTRA FROM THE KITCHEN

7 per side

PIMENTO CHEESE GRITS
GRILLED BROCCOLINI
DIRTY RICE
PIMENTO MAC
BACON BRUSSELS
ROASTED MUSHROOMS


SOMETHING SWEET
 

cheerwine chocolate cake

- flourless cake, tart cherry compote, chantilly cream

7

 

 

meyer lemon cheesecake

- graham cracker crust, lemon meringue, blueberry marmalade

7

 

 

corbread pudding

- cranberry bread pudding, vanilla ice cream, house-made salted caramel

7

 

 

ice cream or sorbet

- hours churned madagascar vanilla or seasonal fruit sorbet

7

 

 

exotic bomba

- raspberry, passionfruit, and mango sorbet coated in white chocolate

8


Executive Chef Michael Griswold

 

 

*Items may contain raw or undercooked animal derived foods. Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.