Dinner Menu | The Pump House | Casual Riverfront Dining

Shrimp & Grits, Fried Green Tomatoes, Filet Mignon & other southern favorites will keep you coming back.

Dinner Menu


Small Bites to Start

ahi tuna crudo*

- watercress, radish, cucumber, tear drop tomatoes, jalapeno, lime gastrique

15

 

 

crispy calamari

- cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

 

 

fried green tomatoes

- cracker meal, warm pimento cheese, smoked poblano ranch

9

 

 

fresh fried okra

- local hand cut, buttermilk soaked, cracker meal, spiced aioli

10

 

 

seared scalops*

- carrot and orange puree, red pepper tapenade

16

 

 

meatballs

- house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

10

 

 

hickory nut gap pork belly

- house briased, carolina slaw, sorghum glaze, apricot chutney

12

 

 

shrimp cocktail

- citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

14


 

From the Garden

caesar salad
- romaine hearts, cornbread croutons, parmesan, marinated white anchovies

8

 


carolina greens
- strawberries, goat cheese, pickled red onion, asparagus

champagne vin

7

 


iceberg wedge
- bacon, gorgonzola, egg, radish, carrot, fines herbes, poblano ranch

8

 


soup of the day
- chef’s choice, made from scratch with the finest ingredients

7

 

 

five onion soup

- caramelized onions, sweet sherry, gruyere cheese baguette

7


 

Entrees from the land and free, river and sea

 

 

citrus braised short rib
- fingerlings, roasted mushrooms, swiss chard, carrot buree, beef jus

30

 


pan seared filet mignon*
- spring pea and braised pork belly risotto, veal demi-glaze

38

 


drunken elk chop*
- dirty rice, grilled asparagus, red pepper coulis, port wine reduction

42

 


grilled ribeye*
- roasted garlic mashed red bliss potatoes, sauteed ramps, tasso cream sauce

40

 


springer mt. chicken
peach tea brined, spinach and sweet pepper creamy pimento mac

24

 


2 day brined pork chop*
- anson mills parmesan grits, sorghum glazed carrots

 bourbon pork jus

26

 


grilled chilean salmon*
- roasted fingerlings, asparagus, leeks, pea puree, red pepper tapenade

25

 


blackened tuna*
- avocado risotto, tear drop tomatoes, watercress, radish

jalapeno salad

28

 


pan fried catfish
- dirty rice, sorghum glazed baby carrots, sauteed ramps

carrot & ginger puree

26

 


shrimp & anson mills grits
sweet peppers, tasso ham, creole style white wine cream sauce

24

 


grilled portobello
fingerlings, leeks, asparagus, chervil and pea puree

apricot chutney

21


 

A LITTLE EXTRA FROM THE KITCHEN

7 per side

 

PARMESAN CHEESE GRITS

PIMENTO MAC & CHEESE

GRILLED ASPARAGUS

ROASTED MUSHROOMS

DIRTY RICE

SORGHUM GLAZED CARROTS


SOMETHING SWEET
 

cheerwine chocolate cake

- flourless cake, tart cherry compote, chantilly cream

7

 

 

madagascr vanilla cheesecake

- pistachio & graham cracker crust, apricot jam,

red currant,& madeira gastrique

7

 

 

sundrop buttermilk cake

- macerated strawberries, blueberry coulis, lemon zest

7

 

 

ice cream or sorbet

- hours churned madagascar vanilla or seasonal fruit sorbet

7

 

 

exotic bomba

- raspberry, passionfruit, and mango sorbet coated in white chocolate

8


Dessert in a Glass

 

chocolate mint martini
- ballotin chocolate mint bourbon shaken with baileys, 
fresh cream, and chocolate syrup

12

 

 

southern fashion'd
- old camp peach pecan whiskey stirred with a muddled amarena cherry, 
orange wedge and topped with peach bitters

12

 

 

fonseca porto ruby port
- aromas of cherry and black currant, flavors of fig
with a long, rich and fruity finish

8

 

 

taylor fladgate 10 year tawny
- jammy ripe berry fruit with a delicate nuttiness
and a persisting finish of chocolate pecan pie

14

 

 

singla "heritage du temps" rivesaltes ambre, FRA 2005
 - caramel and raisins on the nose tinged with a hint of sweet spices and floral notes; 
the palate shows dried fruits, sarsaparilla, dried hazelnuts, and candied figs

14
 


Executive Chef Michael Griswold

 

 

*Items may contain raw or undercooked animal derived foods. Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.