Dinner Menu | The Pump House | Casual Riverfront Dining

Shrimp & Grits, Fried Green Tomatoes, Filet Mignon & other southern favorites will keep you coming back.

Dinner Menu


Small Bites to Start

LUMP CRAB CAKES

citrus aioli, chimichurri, carolina slaw, crispy onions 

15

CRISPY CALAMARI

cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

FRIED GREEN TOMATOES

cracker meal, warm pimento cheese, bacon & onion jam, poblano ranch

9

FRESH FRIED OKRA

local hand cut, buttermilk soaked, cracker meal, spiced aioli

11

MEATBALLS

house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits 

10

SHRIMP COCKTAIL

citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon  

15

CHARCUTERIE

local meats and cheeses, cornichons, house-made granola, grilled baguettes

16

 


 

From the Garden

CAESAR SALAD

romaine hearts, cajun butter croutons, shaved parmesan, white anchovies, parmesan crisp  

8

CAROLINA GREENS

grape tomatoes, strawberries, pickled onion, goat cheese, champagne vin

8

ICEBERG WEDGE

bacon, gorgonzola, egg, radish, carrot, grape tomatoes, fines herbes, poblano ranch

8

SOUP OF THE DAY

chef’s choice, made from scratch with the finest ingredients  

7

POTATO & LEEK SOUP

creamy russets, applewood smoked bacon, chili oil, fried leeks

7


 

Entrees from the land and free, river and sea

 

*PAN SEARED FILET MIGNON

spring pea and apple wood smoked bacon risotto, veal demi-glace

38

*ROASTED LAMB CHOPS

new potatoes, sweet peppers, asparagus, mint gremolata, sauce au poivre

38

 

*GRILLED RIBEYE

dirty rice & pinto beans, crispy red onions, tasso cream sauce

40

 

*2 DAY BRINED PORK CHOP

parmesan cheese anson mills grits, rainbow carrots, bourbon pork jus

26

 

SPRINGER MT. CHICKEN

peach tea brined, spinach and sweet pepper creamy pimento mac

24

 

*GRILLED CHILEAN SALMON

new potatoes, sweet peppers, asparagus, strawberry & rhubarb sauce

25

 

*PAN SEARED SCALLOPS

baby rainbow carrots, fava bean risotto, carrot ginger puree

28

 

MOUNTAIN TROUT

saffron couscous, grape tomatoes, arugula, crab & creole cream sauce

27

 

SHRIMP & ANSON MILLS GRITS

sweet peppers, tasso ham, creole style white wine cream sauce

24

 

VEGETABLE PASTA

fava beans, sweet peppers, spring peas, creole cream, cavatappi, shaved parmesan

21


 

A LITTLE EXTRA FROM THE KITCHEN

7 per side

 

DIRTY RICE

RAINBOW CARROTS

ANSON MILL GRITS

GARLIC SPINACH

PIMENTO MAC & CHEESE

GRILLED ASPARAGUS

PEA & BACON RISOTTO

ROASTED NEW POTATOES


DESSERT ON A PLATE
 

CHEERWINE CHOCOLATE CAKE

strawberry coulis, candied pistachio, macerated strawberries, cinnamon creme anglaise

7

 

SPICED CARROT CAKE

allspice cream cheese frosting, caramel sauce, candied walnuts

7

 

VANILLA CREME BRULEE

traditional vanilla custard, sour cherry compote

7

 

EXOTIC BOMBA

raspberry, passionfruit, and mango sorbet coated in a white chocolate shell

8

 

ICE CREAM OR SORBET

house churned madagascar vanilla bean or seasonal fruit sorbet

7


Dessert in a Glass

 

CHOCOLATE MINT MARTINI

ballotin chocolate mint bourbon shaken with baileys,

fresh cream, and chocolate syrup

12

SOUTHERN FASHION’D

old camp peach pecan whiskey stirred with a muddled amarena cherry,

orange wedge and topped with peach bitters

12

FONSECA PORTO RUBY PORT

aromas of cherry and black currant, flavors of fig

with a long, rich and fruity finish

8

TAYLOR FLADGATE 10 YEAR TAWNY

jammy ripe berry fruit with a delicate nuttiness

and a persisting finish of chocolate pecan pie

14

SINGLA “HERITAGE DU TEMPS” RIVESALTES AMBRE, FRA 2005

caramel and raisins on the nose tinged with a hint of sweet spices and floral notes;

the palate shows dried fruits, sarsaparilla, dried hazelnuts, and candied figs

14


Executive Chef Michael Griswold

 

 

*Items may contain raw or undercooked animal derived foods. Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.