Dinner Menu | The Pump House | Casual Riverfront Dining

Shrimp & Grits, Fried Green Tomatoes, Filet Mignon & other southern favorites will keep you coming back.

Dinner Menu


Small Bites to Start

Lump Crab Cakes*

~ citrus aioli, roasted red beet puree, carolina slaw

15

 

 

Crispy Calamari

~ cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

 

 

Fried Green Tomatoes

~ cracker meal, warm pimento cheese, smoked poblano ranch

9

 

 

Fresh Fried Okra

~ local hand cut, buttermilk soaked, cracker meal, spiced aioli

10

 

 

PEI Mussels*

~ grape tomatoes, tasso ham, saffron cream, garlic butter grilled baguettes

14

 

 

Meatballs

~ house ground tenderloin and pork, grape jelly chili sauce, cheddar drop biscuits

10

 

 

Beef Carpaccio*

~ garlic aioli, caperberries, pickled red onion, arugula, crostini

11

 

 

Shrimp Cocktail

~ citrus boiled tiger shrimp, spicy cocktail sauce with fresh horseradish, lemon

15


 

From the Garden

Beet Salad
~ arugula, grape tomatoes, goat cheese, candied walnuts, honey balsamic vinaigrette

8

 


Carolina Greens
~ grapes, local apples, pickled red onion, gorgonzola, cranberries, champagne vin

7

 


Iceberg Wedge
~ bacon, gorgonzola, egg, radish, carrot, fines herbes, poblano ranch

8

 


Soup of the Day
~ chef’s choice, made from scratch with the finest ingredients

7

 


Local Pumpkin Bisque
~ slow roasted spiced pumpkin, sage crème fraiche, herb oil

7


 

Entrees from the land and free, river and sea

Braised Short Rib
~ sweet potato mash, haricot verts, caramelized onion, red wine beef jus

30

 


Pan Seared Filet Mignon*
~ wild mushroom risotto, wilted arugula, veal demi-glace

38

 


Drunken Elk Chop*
~ red wine soaked, dirty rice, grilled broccolini, red pepper coulis

36

 


Grilled Ribeye*
~ butternut squash, sautéed kale, pickled onion, tasso ham cream sauce

40

 


Springer Mt. Chicken
~ peach tea brined, spinach and sweet pepper creamy pimento mac

24

 


2 Day Brined Pork Chop*
~ cranberry anson mills grits, bacon brussels, bourbon pork jus

26

 


Grilled Chilean Salmon*
~ sweet potato mash, haricot verts, sweet peppers, cranberry jam

25

 


Grilled Mahi
~ roasted butternut squash, bacon brussels, grilled broccolini, red pepper coulis

28

 


Seared Yellow Tail*
~ crimson beet puree, saffron couscous, grape tomatoes, wilted arugula

27

 


Shrimp & Anson Mills Grits
~ sweet peppers, tasso ham, creole style white wine cream

24

 


Grilled Portobello
~ broccolini, sautéed kale, pickled onion, cranberries, local pumpkin puree

21


 

A LITTLE EXTRA FROM THE KITCHEN

7 per side

PIMENTO CHEESE GRITS
GRILLED BROCCOLINI
DIRTY RICE
PIMENTO MAC
BACON BRUSSELS
ROASTED MUSHROOMS


SOMETHING SWEET


Cheerwine Chocolate Cake
~ flourless cake, tart cherry compote

chantilly cream

7

 


Pumpkin Cheesecake
~ graham cracker crust, cranberry jam

cinnamon crème anglaise

7

 


Local Apple Pie
~ caramelized apples, streusel, puff pastry

home-made vanilla ice cream, caramel

7

 


Ice Cream or Sorbet
~ house churned madagascar vanilla or seasonal fruit sorbet

7

 


Exotic Bomba
~ raspberry, passionfruit, and mango sorbet

coated in white chocolate

8


Executive Chef Michael Griswold

 

 

*Items may contain raw or undercooked animal derived foods. Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.