Hartford Court Wine Dinner

 

Hartford Court Wine Dinner

 

Join us for a walk through 5 courses of perfectly paired dishes from Executive Chef Michael Griswold and wine from an exquisite vintner.

Tuesday, April 23rd @ 6:30 pm

$85++ per person

Reservations are required for this event. Call (803) 329-8888 to reserve your spot.


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APERITIF

Hartford Court Chardonnay, Russian River Valley, CA 2017

 

COURSE ONE

Broiled Beau Soleil Oysters

spicy pineapple chutney, trout roe, radish

Hartford Court “Four Hearts Vineyard” Chardonnay, Russian River Valley, CA 2016

 

COURSE TWO

Grilled Wester Rose Salmon

farro salad, bok choy, mulberry vinaigrette

Hartford Court Pinot Noir, Russian River Valley, CA 2016

 

COURSE THREE

Speck Wrapped Berkshire Pork Tenderloin

Crispy anson mills grit cake, rainbow swiss chard, blueberries, plum-pork jus

Hartford Court “Velvet Sisters” Pinot Noir, Anderson Valley, CA 2014

 

COURSE FOUR

Herb Crusted Lamb Chop

glazed baby carrots, snap peas, purple carrot puree

Hartford Court “Old Vine” Zinfandel, Russian River Valley, CA 2017

 

COURSE FIVE

Strawberry Shortcake

macerated local strawberries, chantilly cream