Lunch Menu | The Pump House | Casual Riverfront Dining

View our complete lunch menu from small bites & salads to our chefs daily specials & signature fried sweet tea chicken sandwich! 

Lunch Menu


Small Bites to Start

 

ahi tuna crudo*

- watercress, radish, cucumber, tear drop tomatoes, jalapeno, lime gastrique

15

 

 

crispy calamari

- cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

 

 

fried green tomatoes

- cracker meal, warm pimento cheese, smoked poblano ranch

9

 

 

fresh fried okra

- local hand cut, buttermilk soaked, cracker meal, spiced aioli

10

 

 

seared scallops*

- carrot and orange puree, preserved lemon, red pepper tapenade

16

 

 

meatballs

- house ground tenderloin & pork, grape jelly chili sauce

pimento cheese grits

10

 

 

hickory nut gapbraised port belly

- house braised, sorghum glaze, carolina slaw, apricot chutney

12

 

 

shrimp cocktail

- citrus boiled tiger shrimp, spicy cocktail sauce, carolina white slaw lemon

14


 

From the Garden

caesar salad

- romaine hearts, cornbread croutons, parmesan, marinated white anchovies

8

 

 

carolina greens

- strawberries, goat cheese, pickled red onion, asparagus

champagne vin

7

 

 

iceberg wedge

- bacon, gorgonzola, egg, tomato radish, carrot, fines herbes

poblano ranch

8

 

 

soup of the day

- chef's choice, made from scratch with the finest ingredients

7

 

 

five onion soup

- caramalized onions, sweet sherry, gruyere cheese baquette

7


 

Entree Salads

 

crispy chicken

- greens, tomato, goat cheese, pickled red onion, bacon

honey dijon

13

 

 

grilled shrimp

- arugula, egg, radish, sundried tomato, crispy onion, goat cheese

champagne vin

14

 

 

grilled salmon caesar*

- romaine hearts, corbread croutons, parmesan, white anchovies

15

 

 

grilled chicken cobb

- greens, tomatoes, bacon, egg, gorgonzola, avocado, croutons

balsamic vin

15

 

 

grilled hanger steak*

- greens, bacon, tomatoes, sweet peppers, gongonzola

poblano ranch

16


 

Lunch on the River

 

 

meatloaf

- ground tenderloin & pork, garlic mashed red bliss potatoes, asparagus

tasso ham cream sauce

15

 

 

shrimp & anson mills grits

- sweet peppers, tasso ham, creole style white wine cream sauce

16

 

 

grilled chilean salmon*

- roasted fingerlings, asparagus, leeks, pea puree, red pepper tapenade

15

 

 

grilled hanger steak*

- creamy spring pea and smoked bacon risotto, port wine reduction

16

 

 

blackened ahi tuna*

- avocado risotto, tear drop tomatoes, watercress, radish

jalapeno salad

15

 

 

house smoked chicken

- cavatappi pasta, sundried tomatoes, mushrooms, spinach

white wine cream

15

 


Buns, Breads, & Wraps

 

fried sweet tea chicken sandwich

- housemade pickles, honey Dijon, cheddar

brioche bun

13

 

 

steak burger*

- house ground, Carolina slaw, pimento cheese, bacon, poblano ranch

brioche bun

13

 

 

salmon burger*

- avocado, arugula, tomato, carolina white sauce, crispy onion

brioche bun

13

 

 

pulled pork sandwich

- balsamic barbeque sauce, carolina slaw, crispy onion

brioche bun

12

 

 

short rib sandwich

- caramelized onion, mushrooms, cheddar, arugula, garlic aioli

brioche bun

14

 

 

portobello sandwich

- arugula, tomato, pickled onion, spiced aioli, white cheddar, wheat bread

12

 

 

grilled chicken caesar wrap

- romaine lettuce, parmesan cheese, sliced tomato, caesar dressing

13

 

 

house made meatball wrap

- grape jelly chili sauce, shredded cheddar, roasted sweet peppers

13

 

 

 

All sandwiches served with a choice of mixed green salad, soup of the day, or herb frites


Something Sweet

 

cheerwine chocolate cake

- flourless cake, tart cherry compote, chantilly cream

7

 

 

madagascar vanilla cheesecake

- pistachio & graham cracker crust, apricot jam

red currant & maderira gastrique

7

 

 

sundrop buttermilk cake

- macerated strawberries, blueberry coulis, lemon zest

7

 

 

ice cream or sorbet

- hours churned madagascar vanilla or seasonal fruit sorbet

7

 

 

exotic bomba

- raspberry, passionfruit, and mango sorbet coated in white chocolate

8

 

DESSERT IN A GLASS

 

chocolate mint martini
ballotin chocolate mint bourbon shaken with baileys, 
fresh cream, and chocolate syrup

12

 

 

southern fashion'd
- old camp peach pecan whiskey stirred with a muddled amarena cherry, 
orange wedge and topped with peach bitters

12

 

 

fonseca porto ruby port
- aromas of cherry and black currant, flavors of fig
with a long, rich and fruity finish

8

 

 

taylor fladgate 10 year tawny
- jammy ripe berry fruit with a delicate nuttiness
and a persisting finish of chocolate pecan pie

14

 

 

singla "heritage du temps" rivesaltes ambre, FRA 2005
 - caramel and raisins on the nose tinged with a hint of sweet spices and floral notes; 
the palate shows dried fruits, sarsaparilla, dried hazelnuts, and candied figs

14


Executive Chef Michael Griswold

 

 

*Items may contain raw or undercooked animal derived foods

Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.