Lunch Menu | The Pump House | Casual Riverfront Dining
View our complete lunch menu from small bites & salads to our chefs daily specials & signature fried sweet tea chicken sandwich!
Lunch Menu
Small Bites to Start
ahi tuna crudo*
- watercress, radish, cucumber, tear drop tomatoes, jalapeno, lime gastrique
15
crispy calamari
- cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli
13
fried green tomatoes
- cracker meal, warm pimento cheese, smoked poblano ranch
9
fresh fried okra
- local hand cut, buttermilk soaked, cracker meal, spiced aioli
10
seared scallops*
- carrot and orange puree, preserved lemon, red pepper tapenade
16
meatballs
- house ground tenderloin & pork, grape jelly chili sauce
pimento cheese grits
10
hickory nut gapbraised port belly
- house braised, sorghum glaze, carolina slaw, apricot chutney
12
shrimp cocktail
- citrus boiled tiger shrimp, spicy cocktail sauce, carolina white slaw lemon
14
From the Garden
caesar salad
- romaine hearts, cornbread croutons, parmesan, marinated white anchovies
8
carolina greens
- strawberries, goat cheese, pickled red onion, asparagus
champagne vin
7
iceberg wedge
- bacon, gorgonzola, egg, tomato radish, carrot, fines herbes
poblano ranch
8
soup of the day
- chef's choice, made from scratch with the finest ingredients
7
five onion soup
- caramalized onions, sweet sherry, gruyere cheese baquette
7
Entree Salads
crispy chicken
- greens, tomato, goat cheese, pickled red onion, bacon
honey dijon
13
grilled shrimp
- arugula, egg, radish, sundried tomato, crispy onion, goat cheese
champagne vin
14
grilled salmon caesar*
- romaine hearts, corbread croutons, parmesan, white anchovies
15
grilled chicken cobb
- greens, tomatoes, bacon, egg, gorgonzola, avocado, croutons
balsamic vin
15
grilled hanger steak*
- greens, bacon, tomatoes, sweet peppers, gongonzola
poblano ranch
16
Lunch on the River
meatloaf
- ground tenderloin & pork, garlic mashed red bliss potatoes, asparagus
tasso ham cream sauce
15
shrimp & anson mills grits
- sweet peppers, tasso ham, creole style white wine cream sauce
16
grilled chilean salmon*
- roasted fingerlings, asparagus, leeks, pea puree, red pepper tapenade
15
grilled hanger steak*
- creamy spring pea and smoked bacon risotto, port wine reduction
16
blackened ahi tuna*
- avocado risotto, tear drop tomatoes, watercress, radish
jalapeno salad
15
house smoked chicken
- cavatappi pasta, sundried tomatoes, mushrooms, spinach
white wine cream
15
Buns, Breads, & Wraps
fried sweet tea chicken sandwich
- housemade pickles, honey Dijon, cheddar
brioche bun
13
steak burger*
- house ground, Carolina slaw, pimento cheese, bacon, poblano ranch
brioche bun
13
salmon burger*
- avocado, arugula, tomato, carolina white sauce, crispy onion
brioche bun
13
pulled pork sandwich
- balsamic barbeque sauce, carolina slaw, crispy onion
brioche bun
12
short rib sandwich
- caramelized onion, mushrooms, cheddar, arugula, garlic aioli
brioche bun
14
portobello sandwich
- arugula, tomato, pickled onion, spiced aioli, white cheddar, wheat bread
12
grilled chicken caesar wrap
- romaine lettuce, parmesan cheese, sliced tomato, caesar dressing
13
house made meatball wrap
- grape jelly chili sauce, shredded cheddar, roasted sweet peppers
13
All sandwiches served with a choice of mixed green salad, soup of the day, or herb frites
Something Sweet
cheerwine chocolate cake
- flourless cake, tart cherry compote, chantilly cream
7
madagascar vanilla cheesecake
- pistachio & graham cracker crust, apricot jam
red currant & maderira gastrique
7
sundrop buttermilk cake
- macerated strawberries, blueberry coulis, lemon zest
7
ice cream or sorbet
- hours churned madagascar vanilla or seasonal fruit sorbet
7
exotic bomba
- raspberry, passionfruit, and mango sorbet coated in white chocolate
8
DESSERT IN A GLASS
chocolate mint martini
- ballotin chocolate mint bourbon shaken with baileys,
fresh cream, and chocolate syrup
12
southern fashion'd
- old camp peach pecan whiskey stirred with a muddled amarena cherry,
orange wedge and topped with peach bitters
12
fonseca porto ruby port
- aromas of cherry and black currant, flavors of fig
with a long, rich and fruity finish
8
taylor fladgate 10 year tawny
- jammy ripe berry fruit with a delicate nuttiness
and a persisting finish of chocolate pecan pie
14
singla "heritage du temps" rivesaltes ambre, FRA 2005
- caramel and raisins on the nose tinged with a hint of sweet spices and floral notes;
the palate shows dried fruits, sarsaparilla, dried hazelnuts, and candied figs
14
Executive Chef Michael Griswold
*Items may contain raw or undercooked animal derived foods
Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.