Lunch Menu

Small Bites to Start

*AHI TUNA CRUDO

watercress, radish, cucumber, tear drop tomatoes, jalapeño, citrus aioli

15

CRISPY CALAMARI

cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

FRIED GREEN TOMATOES

cracker meal, warm pimento cheese, smoked poblano ranch

9

FRESH FRIED OKRA

local hand cut, buttermilk soaked, cracker meal, spiced aioli

10

*SEARED SCALLOPS

local corn puree, heirloom tomato & charred corn salsa

16

MEATBALLS

house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

10

HICKORY NUT GAP PORK BELLY

local watermelon, sorghum glaze, springs farm peach chutney

12

SHRIMP COCKTAIL

citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

14

From the Garden

CAPRESE SALAD

arugula, heirloom tomato, fresh mozzarella, basil pesto, balsamic & fig reduction

9

CAROLINA GREENS

local tomato, cucumber & peach, bacon, pickled red onion, champagne vin

8

TEGA HILLS FARM WEDGE

bacon, gorgonzola, egg, tomato, radish, roasted corn, poblano ranch

9

SOUP OF THE DAY

chef’s choice, made from scratch with the finest ingredients

7

SPRINGS FARM GAZPACHO

chilled local tomato soup, jalapeño, cucumber, charred corn salsa

7

Entree Salads

CRISPY CHICKEN

greens, tomato, goat cheese, pickled red onion, bacon, honey dijon

13

GRILLED SHRIMP

arugula, egg, radish, sundried tomato, crispy onion, goat cheese, champagne vin

14

SMOKED SALMON COBB

greens, tomatoes, bacon, egg, gorgonzola, avocado, croutons, balsamic vin

15

*GRILLED HANGER STEAK

greens, bacon, tomatoes, sweet peppers, gorgonzola, poblano ranch

16

Lunch on the River

MEATLOAF

ground tenderloin and pork, roasted fingerlings, haricot verts, sweet peppers, tasso cream

15

SHRIMP & ANSON MILLS GRITS

sweet peppers, tasso ham, creole style white wine cream sauce

16

*GRILLED CHILEAN SALMON

summer squash, grape tomatoes, arugula, sweet corn puree

15

*GRILLED HANGER STEAK

summer squash & local heirloom tomato risotto, veal demi-glace

16

*BLACKENED AHI TUNA

avocado risotto, baby heirloom tomatoes, watercress, radish, jalapeño salad

15

SMOKED CHICKEN PASTA

cavatappi, sundried tomatoes, spinach, pickled red onion, white wine cream

15

Buns, Breads, & Wraps

FRIED SWEET TEA CHICKEN SANDWICH

house-made pickles, honey dijon, cheddar, brioche bun

13

*STEAK BURGER

house ground, carolina slaw, pimento cheese, bacon, poblano ranch, brioche bun

13

*SALMON BURGER

avocado puree, arugula, tomato, carolina white sauce, crispy onion, brioche bun

13

PULLED PORK SANDWICH

balsamic bbq sauce, carolina slaw, crispy onion, brioche bun

12

SHORT RIB SANDWICH

caramelized onion, mushrooms, cheddar, arugula, garlic aioli, brioche bun

14

PORTOBELLO SANDWICH

arugula, tomato, pickled onion, spiced aioli, white cheddar, wheat bread

12

GRILLED CHICKEN WRAP

greens, bacon, balsamic bbq sauce, tomato, pimento cheese, pickled onion

13

HOUSE MADE MEATBALL WRAP

grape jelly chili sauce, shredded cheddar, roasted sweet peppers

13

All sandwiches served with a choice of mixed green salad, soup of the day, or herb frites

Something Sweet

CHEERWINE CHOCOLATE CAKE

sour cherry compote, vanilla crème anglaise, chantilly cream

7

RASPBERRY & VANILLA CHEESECAKE

pistachio & graham cracker crust, raspberry puree

7

SPRINGS FARM PEACH COBBLER

 blueberry coulis, oat crumble, house churned vanilla ice cream

7

EXOTIC BOMBA

raspberry, passionfruit, and mango sorbet coated in a white chocolate shell

8

ICE CREAM OR SORBET

house churned madagascar vanilla bean or seasonal fruit sorbet

7

DESSERT IN A GLASS

chocolate mint martini
- ballotin chocolate mint bourbon shaken with baileys, 
fresh cream, and chocolate syrup

12

southern fashion'd
- old camp peach pecan whiskey stirred with a muddled amarena cherry, 
orange wedge and topped with peach bitters

12

fonseca porto ruby port
- aromas of cherry and black currant, flavors of fig
with a long, rich and fruity finish

8

taylor fladgate 10 year tawny
- jammy ripe berry fruit with a delicate nuttiness
and a persisting finish of chocolate pecan pie

14

singla "heritage du temps" rivesaltes ambre, FRA 2005
 - caramel and raisins on the nose tinged with a hint of sweet spices and floral notes; 
the palate shows dried fruits, sarsaparilla, dried hazelnuts, and candied figs

14

Executive Chef Michael Griswold

*Items may contain raw or undercooked animal derived foods

Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.