Lunch Menu

Small Bites to Start

*AHI TUNA TARTARE

watercress, radish, cucumber, heirloom grape tomatoes, jalapeño, citrus aioli

15

CRISPY CALAMARI

cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

FRIED GREEN TOMATOES

cracker meal, warm pimento cheese, smoked poblano ranch

9

FRESH FRIED OKRA

local hand cut, buttermilk soaked, cracker meal, spiced aioli

10

LUMP CRAB CAKES

citrus aioli, carolina slaw, charred corn salsa, crispy onions

15

MEATBALLS

house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

10

SHRIMP COCKTAIL

citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

14 

From the Garden

CAPRESE SALAD

arugula, heirloom tomato, fresh mozzarella, basil pesto, balsamic & fig reduction

9

CAROLINA GREENS

tomato, cucumber, watermelon, peach, bacon, pickled onion, champagne vin

7

ICEBERG WEDGE

bacon, gorgonzola, egg, tomato, radish, roasted corn, poblano ranch

9

SOUP OF THE DAY

chef’s choice, made from scratch with the finest ingredients

7

SPRINGS FARM GAZPACHO

chilled springs farm tomato soup, jalapeño, cucumber, charred corn salsa

7

Entree Salads

CRISPY CHICKEN

greens, tomato, goat cheese, pickled red onion, bacon, honey dijon

13

GRILLED SHRIMP

arugula, corn, radish, apricot, crispy onion, goat cheese, champagne vinaigrette

14

SMOKED SALMON COBB

greens, tomatoes, bacon, egg, gorgonzola, avocado, balsamic vinaigrette

15

*GRILLED HANGER STEAK

greens, bacon, tomatoes, sweet corn, peppers, gorgonzola, poblano ranch

16

Lunch on the River

MEATLOAF

ground tenderloin and pork, springs farm summer succotash, chorizo cream, crispy onions

15

SHRIMP & ANSON MILLS GRITS

sweet peppers, tasso ham, creole style white wine cream sauce

16

*SEARED CHILEAN SALMON

roasted fingerling, sweet pepper, charred okra, local peach chutney

15

*GRILLED HANGER STEAK

summer squash & local heirloom tomato risotto, basil pesto, au poivre

16

*BLACKENED TUNA

avocado risotto, heirloom tomato, watercress, jalapeño, radish, champagne vin

16

SMOKED CHICKEN PASTA

cavatappi, peppers, spinach, summer squash, pickled onion, white wine cream

15 

Buns, Breads, & Wraps

FRIED SWEET TEA CHICKEN SANDWICH

house-made pickles, honey dijon, cheddar, brioche bun

13

*STEAK BURGER

house ground, carolina slaw, pimento cheese, bacon, poblano ranch, brioche bun

13

*SALMON BURGER

avocado puree, arugula, tomato, carolina white sauce, crispy onion, brioche bun

13

PULLED PORK SANDWICH

balsamic bbq sauce, carolina slaw, crispy onion, brioche bun

12

PORTOBELLO SANDWICH

arugula, tomato, pickled onion, spiced aioli, white cheddar, wheat bread

12

GRILLED CHICKEN WRAP

greens, bacon, balsamic bbq sauce, tomato, pimento cheese, pickled onion

13

All sandwiches served with a choice of mixed green salad, soup of the day, or herb frites

Executive Chef Michael Griswold

*Items may contain raw or undercooked animal derived foods

Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.