Lunch Menu | The Pump House | Casual Riverfront Dining

View our complete lunch menu from small bites & salads to our chefs daily specials & signature fried sweet tea chicken sandwich! 

Lunch Menu


Small Bites to Start

 

Lump Crab Cakes*

Citrus aioli, roasted red beet puree, Carolina slaw

15

 

 

Crispy Calamari

- cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

 

 

Fried Green Tomatoes

- cracker meal, warm pimento cheese, smoked poblano ranch

9

 

 

Fresh Fried Okra

- local hand cut, buttermilk soaked, cracker meal, spiced aioli

10

 

 

PEI Mussels*

- grape tomatoes, tasso ham, saffrom cream

garic butter grilled baguettes

14

 

 

Meatballs

- house ground tenderloin & pork, grape jelly chili sauce

cheddar drop biscuits

10

 

 

Beef Carpaccio*

- garlic aioli,k caperberries, pickled red onion, arugula, crostini

11

 

 

shrimp cocktail

- citrus boiled tiger shrimp, spicy cocktail sauce with fresh horseradish, lemon

15


 

From the Garden

Beet salad

- arugula, grape tomatoes, goat cheese, candied walnuts

honey balsamic vinaigrette

8

 

 

carolina greens

- grapes, local apples, pickled red onion, Gorgonzola, cranberries

champagne vin

7

 

 

iceberg wedge

- bacon, Gorgonzola, egg, radish, carrot, fines herbes

poblano ranch

8

 

 

soup of the day

- chef's choice, made from scratch with the finest ingredients

7

 

 

local pumpkin bisque

- slow roasted spiced pumpkin, sage, Crème fraiche, herb oil


 

Entree Salads

 

crispy chicken

- greens, tomato, goat cheese, pickled red onion, bacon

honey Dijon

14

 

 

springer Mt. chicken salad

- apples, walnuts, grapes, arugula, crispy onions

champagne vin

14

 

 

smoked salmon cobb

- greens, tomatoes, bacon, egg, cranberries, cornbread croutons

balsamic vin

15

 

 

grilled hanger steak*

- greens, bacon, tomatoes, sweet peppers, gongonzola

poblano ranch

16


 

Lunch on the River

meatloaf

- ground tenderloin & pork, sweet potato mash, haricot verts

tasso ham cream sauce

15

 

 

shrimp & anson mills grits

- sweet peppers, tasso ham

creole style white wine cream sauce

16

 

 

brined turkey sandwich

- iceberg, tomato, bacon, cranberry mayo

Gruyere cheese, wheat bread

12

 

 

fried sweet tea chicken sandwich

- housemade pickles, honey Dijon, white cheddar

13

 

 

steak burger*

- house ground, Carolina slaw, pimento cheese

bacon, smoked poblano ranch

13

 

 

pulled pork sandwich

- balsamic barbeque sauce, carolina slaw

crispy onion, brioche bun

12

 

 

portobello sandwich

- arugula, tomato, pickled onion, spiced aioli

white cheddar, wheat bread

12


 

All sandwiches served with a choice of mixed green salad, soup of the day, or herb frites


 

Executive Chef Michael griswold

 

 

*Items may contain raw or undercooked animal derived foods

Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.