Lunch Menu | The Pump House | Casual Riverfront Dining

View our complete lunch menu from small bites & salads to our chefs daily specials & signature fried sweet tea chicken sandwich! 

Lunch Menu


Small Bites to Start

 

lump crab cakes*

Citrus aioli, roasted red beet puree, Carolina slaw

15

 

 

crispy calamari

- cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

 

 

fried green tomatoes

- cracker meal, warm pimento cheese, smoked poblano ranch

9

 

 

fresh fried okra

- local hand cut, buttermilk soaked, cracker meal, spiced aioli

10

 

 

seared scallops*

- roasted butternut squash puree

red pepper & golden raisin tapenade

16

 

 

meatballs

- house ground tenderloin & pork, grape jelly chili sauce

pimento cheese grits

10

 

 

beef carpaccio*

- garlic aioli,k caperberries, pickled red onion, arugula, crostini

11

 

 

shrimp cocktail

- citrus boiled tiger shrimp, spicy cocktail sauce, carolina white slaw lemon

14


 

From the Garden

beet salad

- arugula, grape tomatoes, goat cheese, candied walnuts

honey balsamic vinaigrette

8

 

 

carolina greens

- grapes, local apples, pickled red onion, Gorgonzola, cranberries

champagne vin

7

 

 

iceberg wedge

- bacon, gorgonzola, egg, radish, carrot, fines herbes

poblano ranch

8

 

 

soup of the day

- chef's choice, made from scratch with the finest ingredients

7

 

 

butternet squash bisque

- slow roasted squash, sage crème fraiche, herb oil

7


 

Entree Salads

 

crispy chicken

- greens, tomato, goat cheese, pickled red onion, bacon

honey dijon

14

 

 

grilled shrimp

- arugula, egg, radish, sundried tomato, crispy onion

goat cheese, champagne vin

14

 

 

smoked salmon cobb

- greens, tomatoes, bacon, egg, gorganzola

cornbred croutons, balsamic vin

15

 

 

grilled hanger steak*

- greens, bacon, tomatoes, sweet peppers, gongonzola

poblano ranch

16


 

Lunch on the River

meatloaf

- ground tenderloin & pork, sweet potato mash, broccolini

tasso ham cream sauce

15

 

 

shrimp & anson mills grits

- sweet peppers, tasso ham

creole style white wine cream sauce

16

 

 

grilled chilean salmon*

- cauliflower puree, grilled broccolini, red pepper & tapenade

15

 

 

fried sweet tea chicken sandwich

- housemade pickles, honey Dijon, white cheddar

13

 

 

steak burger*

- house ground, Carolina slaw, pimento cheese

bacon, smoked poblano ranch

13

 

 

pulled pork sandwich

- balsamic barbeque sauce, carolina slaw

crispy onion, brioche bun

12

 

short rib sandwich

- caramelized onion, wild mushrooms, white cheddar

arugula, garlic aioli

14

 

 

portobello sandwich

- arugula, tomato, pickled onion, spiced aioli

white cheddar, wheat bread

12


 

All sandwiches served with a choice of mixed green salad, soup of the day, or herb frites


Something Sweet

 

cheerwine chocolate cake

- flourless cake, tart cherry compote, chantilly cream

7

 

 

meyer lemon cheesecake

- graham cracker crust, lemon meringue, blueberry marmalade

7

 

 

corbread pudding

- cranberry bread pudding, vanilla ice cream, house-made salted caramel

7

 

 

ice cream or sorbet

- hours churned madagascar vanilla or seasonal fruit sorbet

7

 

 

exotic bomba

- raspberry, passionfruit, and mango sorbet coated in white chocolate

8

 

Executive Chef Michael Griswold

 

 

*Items may contain raw or undercooked animal derived foods

Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.