Lunch Menu

Small Bites to Start

LUMP CRAB CAKES

citrus aioli, chimichurri, carolina slaw, crispy onions

15

CRISPY CALAMARI

cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

FRIED GREEN TOMATOES

cracker meal, warm pimento cheese, bacon & onion jam, poblano ranch

9

FRESH FRIED OKRA

local hand cut, buttermilk soaked, cracker meal, spiced aioli

11

MEATBALLS

house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

10

SHRIMP COCKTAIL

citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

15

CHARCUTERIE

local meats and cheeses, cornichons, house-made granola, grilled baguettes

16

From the Garden

CAESAR SALAD

romaine hearts, cajun butter croutons, shaved parmesan, white anchovies, parmesan crisp

8

CAROLINA GREENS

orange, grapefruit, pear, pickled onion, goat cheese, champagne vin

8

ICEBERG WEDGE

bacon, gorgonzola, egg, radish, carrot, grape tomatoes, fines herbes, poblano ranch

8

SOUP OF THE DAY

chef’s choice, made from scratch with the finest ingredients

7

POTATO & LEEK SOUP

creamy russets, applewood smoked bacon, chili oil, fried leeks

7

Entree Salads

CRISPY CHICKEN

greens, tomato, goat cheese, pickled red onion, bacon, honey dijon

13

GRILLED CHICKEN

romaine hearts, tomatoes, croutons, parmesan, white anchovies, parmesan crisp

14

SMOKED SALMON COBB

greens, grape tomatoes, bacon, egg, gorgonzola, croutons, balsamic vin

15

*GRILLED HANGER STEAK

greens, bacon, tomatoes, sweet peppers, gorgonzola, poblano ranch

16

Lunch on the River

MEATLOAF

dirty rice & pinto beans, crispy red onions, tasso cream sauce

15

SHRIMP & ANSON MILLS GRITS

sweet peppers, tasso ham, creole style white wine cream sauce

16

*GRILLED CHILEAN SALMON

new potatoes, sweet peppers, asparagus, strawberry & rhubarb sauce

15

*GRILLED HANGER STEAK

spring pea and applewood smoked bacon risotto, veal demi-glace

16

*BLACKENED TUNA

saffron couscous, grape tomatoes, arugula, creole & crab cream sauce

16

SMOKED CHICKEN PASTA

cavatappi, tomatoes, sweet peppers, asparagus, spinach, white wine cream

15 

VEGETABLE PASTA

cavatappi, fava beans, sweet peppers, spring peas, creole cream, shaved parmesan

14

Buns, Breads, & Wraps

FRIED SWEET TEA CHICKEN SANDWICH

house-made pickles, honey dijon, cheddar, brioche bun

13

*STEAK BURGER

house ground, carolina slaw, pimento cheese, bacon, poblano ranch, brioche bun

13

*SALMON SANDWICH

avocado puree, arugula, tomato, carolina white sauce, crispy onion, brioche bun

13

PULLED PORK SANDWICH

balsamic bbq sauce, carolina slaw, crispy onion, brioche bun

12

GRILLED CHICKEN WRAP

greens, bacon, balsamic bbq sauce, tomato, pimento cheese, pickled onion

13

All sandwiches served with a choice of mixed green salad, soup of the day, or herb frites

Executive Chef Michael Griswold

*Items may contain raw or undercooked animal derived foods

Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.