Lunch Menu

Small Bites to Start

ahi tuna crudo*

- watercress, radish, cucumber, tear drop tomatoes, jalapeno, lime gastrique

15

crispy calamari

- cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

fried green tomatoes

- cracker meal, warm pimento cheese, smoked poblano ranch

9

fresh fried okra

- local hand cut, buttermilk soaked, cracker meal, spiced aioli

10

seared scallops*

- carrot and orange puree, preserved lemon, red pepper tapenade

16

meatballs

- house ground tenderloin & pork, grape jelly chili sauce

pimento cheese grits

10

hickory nut gapbraised port belly

- house braised, sorghum glaze, carolina slaw, apricot chutney

12

shrimp cocktail

- citrus boiled tiger shrimp, spicy cocktail sauce, carolina white slaw lemon

14

From the Garden

caesar salad

- romaine hearts, cornbread croutons, parmesan, marinated white anchovies

8

carolina greens

- strawberries, goat cheese, pickled red onion, asparagus

champagne vin

7

iceberg wedge

- bacon, gorgonzola, egg, tomato radish, carrot, fines herbes

poblano ranch

8

soup of the day

- chef's choice, made from scratch with the finest ingredients

7

five onion soup

- caramalized onions, sweet sherry, gruyere cheese baquette

7

Entree Salads

crispy chicken

- greens, tomato, goat cheese, pickled red onion, bacon

honey dijon

13

grilled shrimp

- arugula, egg, radish, sundried tomato, crispy onion, goat cheese

champagne vin

14

grilled salmon caesar*

- romaine hearts, corbread croutons, parmesan, white anchovies

15

grilled chicken cobb

- greens, tomatoes, bacon, egg, gorgonzola, avocado, croutons

balsamic vin

15

grilled hanger steak*

- greens, bacon, tomatoes, sweet peppers, gongonzola

poblano ranch

16

Lunch on the River

meatloaf

- ground tenderloin & pork, garlic mashed red bliss potatoes, asparagus

tasso ham cream sauce

15

shrimp & anson mills grits

- sweet peppers, tasso ham, creole style white wine cream sauce

16

grilled chilean salmon*

- roasted fingerlings, asparagus, leeks, pea puree, red pepper tapenade

15

grilled hanger steak*

- creamy spring pea and smoked bacon risotto, port wine reduction

16

blackened ahi tuna*

- avocado risotto, tear drop tomatoes, watercress, radish

jalapeno salad

15

house smoked chicken

- cavatappi pasta, sundried tomatoes, mushrooms, spinach

white wine cream

15

Buns, Breads, & Wraps

fried sweet tea chicken sandwich

- housemade pickles, honey Dijon, cheddar

brioche bun

13

steak burger*

- house ground, Carolina slaw, pimento cheese, bacon, poblano ranch

brioche bun

13

salmon burger*

- avocado, arugula, tomato, carolina white sauce, crispy onion

brioche bun

13

pulled pork sandwich

- balsamic barbeque sauce, carolina slaw, crispy onion

brioche bun

12

short rib sandwich

- caramelized onion, mushrooms, cheddar, arugula, garlic aioli

brioche bun

14

portobello sandwich

- arugula, tomato, pickled onion, spiced aioli, white cheddar, wheat bread

12

grilled chicken caesar wrap

- romaine lettuce, parmesan cheese, sliced tomato, caesar dressing

13

house made meatball wrap

- grape jelly chili sauce, shredded cheddar, roasted sweet peppers

13

All sandwiches served with a choice of mixed green salad, soup of the day, or herb frites

Something Sweet

cheerwine chocolate cake

- flourless cake, tart cherry compote, chantilly cream

7

madagascar vanilla cheesecake

- pistachio & graham cracker crust, apricot jam

red currant & maderira gastrique

7

sundrop buttermilk cake

- macerated strawberries, blueberry coulis, lemon zest

7

ice cream or sorbet

- hours churned madagascar vanilla or seasonal fruit sorbet

7

exotic bomba

- raspberry, passionfruit, and mango sorbet coated in white chocolate

8

DESSERT IN A GLASS

chocolate mint martini
- ballotin chocolate mint bourbon shaken with baileys, 
fresh cream, and chocolate syrup

12

southern fashion'd
- old camp peach pecan whiskey stirred with a muddled amarena cherry, 
orange wedge and topped with peach bitters

12

fonseca porto ruby port
- aromas of cherry and black currant, flavors of fig
with a long, rich and fruity finish

8

taylor fladgate 10 year tawny
- jammy ripe berry fruit with a delicate nuttiness
and a persisting finish of chocolate pecan pie

14

singla "heritage du temps" rivesaltes ambre, FRA 2005
 - caramel and raisins on the nose tinged with a hint of sweet spices and floral notes; 
the palate shows dried fruits, sarsaparilla, dried hazelnuts, and candied figs

14

Executive Chef Michael Griswold

*Items may contain raw or undercooked animal derived foods

Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.