Lunch Menu

Small Bites to Start

LUMP CRAB CAKES

citrus aioli, roasted red beet vinaigrette, carolina slaw

15

CRISPY CALAMARI

cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

13

FRIED GREEN TOMATOES

cracker meal, warm pimento cheese, smoked poblano ranch

9

HICKORY NUT GAP PORK BELLY

sorghum glaze, red cabbage chowchow, roasted red pepper coulis

13

FRESH FRIED OKRA

local hand cut, buttermilk soaked, cracker meal, spiced aioli

11

DUCK CONFIT GNOCCHI

butternut squash, sweet peppers, fennel, sage gnocchi, brown butter

14

MEATBALLS

house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

10

*BEEF CARPACCIO

garlic aioli, caperberries, pickled onion, arugula, balsamic, grilled baguettes

13

SHRIMP COCKTAIL

citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

15

CHARCUTERIE

local meats and cheeses, cornichons, house-made granola, grilled baguettes

16

From the Garden

BEET SALAD

arugula, grape tomatoes, fennel, goat cheese, candied walnuts, honey balsamic vinaigrette

8

CAROLINA GREENS

orange, grapefruit, pear, pickled onion, goat cheese, champagne vin

8

ICEBERG WEDGE

bacon, gorgonzola, egg, radish, carrot, grape tomatoes, fines herbes, poblano ranch

8

SOUP OF THE DAY

chef’s choice, made from scratch with the finest ingredients

7

BUTTERNUT SQUASH BISQUE

slow roasted squash, crème fraiche, crispy sage, herb oil

7

Entree Salads

CRISPY CHICKEN

greens, tomato, goat cheese, pickled red onion, bacon, honey dijon

13

GRILLED SHRIMP

arugula, egg, radish, sundried tomato, crispy onion, goat cheese, champagne vin

14

SMOKED SALMON COBB

greens, tomatoes, bacon, egg, gorgonzola, cranberries, croutons, balsamic

15

*GRILLED HANGER STEAK

greens, bacon, tomatoes, sweet peppers, gorgonzola, poblano ranch

16

Lunch on the River

MEATLOAF

ground tenderloin and pork, sweet potato mash, haricot verts, sweet peppers, tasso cream

15

SHRIMP & ANSON MILLS GRITS

sweet peppers, tasso ham, creole style white wine cream sauce

16

*GRILLED CHILEAN SALMON

charred cauliflower, grilled brocollini, red pepper & raisin tapenade

15

*GRILLED HANGER STEAK

wild mushroom and wilted arugula risotto, veal demi-glace

16

*BLACKENED TUNA

avocado risotto, arugula, grape tomato, pickled red onion, champagne vinaigrette

15

SMOKED CHICKEN PASTA

cavatappi, sundried tomatoes, spinach, roasted mushrooms, white wine cream

15 

Buns, Breads, & Wraps

FRIED SWEET TEA CHICKEN SANDWICH

house-made pickles, honey dijon, cheddar, brioche bun

13

*STEAK BURGER

house ground, carolina slaw, pimento cheese, bacon, poblano ranch, brioche bun

13

*SALMON BURGER

avocado puree, arugula, tomato, carolina white sauce, crispy onion, brioche bun

13

PULLED PORK SANDWICH

balsamic bbq sauce, carolina slaw, crispy onion, brioche bun

12

PORK BELLY BLT

sorghum glaze, mixed greens, sliced tomato, pickled red onion, garlic aioli

14

PORTOBELLO SANDWICH

arugula, tomato, pickled onion, spiced aioli, white cheddar, wheat bread

13

GRILLED CHICKEN WRAP

greens, bacon, balsamic bbq sauce, tomato, pimento cheese, pickled onion

13

HOUSE MADE MEATBALL WRAP

grape jelly chili sauce, shredded cheddar, roasted sweet peppers

13

All sandwiches served with a choice of mixed green salad, soup of the day, or herb frites

Executive Chef Michael Griswold

*Items may contain raw or undercooked animal derived foods

Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.