Pigs N Pinot Wine Dinner | Rock Hill Pump House

Enjoy a 5 course wine dinner with a few of our favorite pork-based dishes & elegant wines. Wednesday, July 11 @ 6:30 PM.

 

Pigs N Pinot Wine Dinner

 

Join us at the Pump House for our annual Pigs & Pinot wine dinner. Enjoy 5 courses of signature "Pinots" perfectly paired with our pork-based dishes.

 

WHEN: Wednesday, July 11th | 6:30 PM

$80++ per person

 

Reservations required for this event. Please RSVP by calling (803) 329-8888

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Appertif
Ruffino Brut Rosé, ITA  NV

 

 

1st Course
Prosciutto di Parma & Baxter Farm’s Cantaloupe, Goat Lady Cheese & Heirloom Tomato Bruschetta
Adelsheim Vineyard Pinot Noir Rosé, Willamette Valley, OR  2017

 

 

2nd Course
Hickory Nut Gap Farms Pork Belly, Crispy Pork Skins, Spring Farms Peach Chutney, Black Mission Fig & Balsamic Vinegar Reduction
Maison Louis Jadot Pinot Noir, Pommard, Burgundy, FRA  2015

 

 

3rd Course
Speck Wrapped Pork Tenderloin, Roasted Patty Pan Squash, Hendersonville Corn Puree, Smoked Springs Farm Tomato Jam
Craggy Range “Te Muna Vineyard” Pinot Noir, Martinborough, NZL  2016

 

 

4th Course
Braised Pork Cheeks, Chanterelle Mushroom Risotto, Raspberry & Pinot Noir Gastrique, Crispy Pig Ear
Walt “Clos Pepe Vineyard” Pinot Noir, Santa Rita Hills, CA  2016

 

 

Dessert
Flourless Chocolate Cake, Local Berry Mousse, Candied Bacon