Restaurant Week | The Pump House | Charlotte Casual Riverfront Dining

Join us @ The Pump House for South Carolina Restaurant Week & Queen's Feast for the month of January!

 

RESTAURANT WEEK

 
 Pump House Restaurant Week Menu
 
 
 South Carolina Restaurant Week
 Charlotte Restaurant Week

January 19-28, 2018

 
 

menu

 

Three courses - $30
(Tax and gratuity not included)

 

 SMALL BITES TO START

(choice of one)


 FRIED GREEN TOMATOES – cracker meal, warm pimento cheese, smoked poblano ranch

 LUMP CRAB CAKE – citrus aioli, roasted red beet puree, carolina slaw

 MEATBALLS – house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

 CRISPY CALAMARI – cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

 SHRIMP COCKTAIL – citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

 CAROLINA GREENS – orange, grapefruit, pickled red onion, cornbread croutons, champagne vin

 BUTTERNUT SQUASH BISQUE – slow roasted squash, sage crème fraiche, herb oil 

 

 

 ENTRÉES FROM THE LAND AND FREE, RIVER AND SEA

(choose one)


*GRILLED HANGER STEAK –  roasted wild mushroom risotto, wilted arugula, veal demi-glace

*BLACKENED TUNA – blistered grape tomatoes, wilted arugula, saffron couscous, tasso cream sauce 

*2 DAY BRINED PORK CHOP – pimento cheese anson mills grits, bacon brussels, bourbon pork jus  

  SPRINGER MTN CHICKEN – peach tea brined, spinach and sweet pepper creamy pimento mac

*GRILLED CHILEAN SALMON – cauliflower puree, grilled broccolini, red pepper & raisin tapenade 

  SHRIMP & ANSON MILLS GRITS – sweet peppers, tasso ham, creole style white wine cream sauce  

  GRILLED PORTOBELLO – spaghetti squash, broccolini, butternut puree, red pepper & raisin tapenade

 

 

 SUPPER’S OVER

(choice of one)


CHEERWINE CHOCOLATE CAKE – vanilla crème anglaise, tart cherry compote, spiced pecan flourentine

MEYER LEMON CHEESECAKE – graham cracker crust, lemon meringue, blueberry marmalade

CORNBREAD PUDDING – cranberry bread pudding, vanilla ice cream, house-made salted caramel

ICE CREAM OR SORBET – house churned madagascar vanilla or seasonal fruit sorbet