Restaurant Week | The Pump House | Charlotte Casual Riverfront Dining

Join us @ The Pump House for South Carolina Restaurant Week & Queen's Feast for the month of January!

 

CHARLOTTE RESTAURANT WEEK

July 20 - July 29

3 Courses for $30

 
 
 Pump House Restaurant Week Menu
 

MENU

 

 Small bites to start

(choice of one)

 

  FRIED GREEN TOMATOES – cracker meal, warm pimento cheese, smoked poblano ranch

  HICKORY NUT GAP PORK BELLY – local watermelon, sorghum glaze, springs farm peach chutney

  MEATBALLS – house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

  CRISPY CALAMARI – cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

  SHRIMP COCKTAIL – citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

  CAROLINA GREENS – local tomato, cucumber & peach, bacon, pickled red onion, champagne vin

  SPRINGS FARM GAZPACHO – chilled local tomato soup, jalapeño, cucumber, herb oil

 

 

 ENTRÉES FROM THE LAND AND FREE, RIVER AND SEA

(choice of one)

 

*GRILLED HANGER STEAK –  summer squash & local heirloom tomato risotto, veal demi-glace

*BLACKENED TUNA – avocado risotto, baby heirloom tomatoes, watercress, jalapeño, champagne vin

*2 DAY BRINED PORK CHOP – local peach & bacon anson mills grits, bourbon pork jus

  SPRINGER MTN CHICKEN – peach tea brined, spinach and sweet pepper creamy pimento mac

*GRILLED CHILEAN SALMON – summer squash, grape tomatoes, arugula, sweet corn puree

  SHRIMP & ANSON MILLS GRITS – sweet peppers, tasso ham, creole style white wine cream sauce

  GRILLED PORTOBELLO – fingerlings, heirloom tomato, haricot verts, summer squash, corn puree

 

 

 SUPPER’S OVER

(choice of one)

 

  CHEERWINE CHOCOLATE CAKE – sour cherry compote, vanilla crème anglaise, chantilly cream

  RASPBERRY & VANILLA CHEESECAKE - pistachio & graham cracker crust, raspberry puree

  PEACHES & CREAM CAKE - local peach chutney, blueberry coulis, vanilla ice cream