Restaurant Week | The Pump House | Rock Hill, SC

South Carolina Restaurant Week & Charlotte Restaurant Week | January 10 - 27 | 3 courses for $30 | (803) 329-8888

 

Restaurant Week @ The Pump House

 

Join us for South Carolina Restaurant Week and Charlotte Restaurant Week this January.

Enjoy a 3 course menu, specifically designed by Executive Chef Michael Griswold for these week-long celebrations.

January 10 - 20 | SC Restaurant Week

January 18 - 27 | Charlotte Restaurant Week

Reservations highly recommended for both events. Call (803) 329-8888 to reserve your spot.

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MENU


Small bites to start (choice of one)

FRIED GREEN TOMATOES

cracker meal, warm pimento cheese, smoked poblano ranch

LUMP CRAB CAKE

citrus aioli, roasted red beet vinaigrette, carolina slaw

MEATBALLS

house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

CRISPY CALAMARI

cornmeal dredged, hot cherry peppers, fines herbes, spiced aioli

SHRIMP COCKTAIL

citrus boiled tiger shrimp, spicy cocktail sauce, carolina white sauce, lemon

CAROLINA GREENS

orange, grapefruit, pear, pickled onion, goat cheese, champagne vin

BUTTERNUT SQUASH BISQUE

slow roasted squash, sage crème fraiche, herb oil


entrees from land and free, river and sea (choose one)

*GRILLED HANGER STEAK

roasted butternut squash and tasso creamed kale, creole cream sauce

*BLACKENED TUNA

avocado risotto, arugula, grape tomato, pickle red onion, champagne vinaigrette

*2 DAY BRINED PORK CHOP

pimento cheese anson mills grits, bacon brussels, bourbon pork jus

SPRINGER MTN CHICKEN

peach tea brined, sweet pepper and spinach creamy pimento mac

SHRIMP & ANSON MILLS GRITS

sweet peppers, tasso ham, creole style white wine cream sauce

VEGETABLE PASTA

butternut squash, mushrooms, kale, peppers, creole cream, cavatappi pasta

*PAN SEARED FILET MIGNON ($15 extra)

wild mushroom and wilted arugula risotto, veal demi-glace


supper’s over (choice of one)

CHEERWINE CHOCOLATE CAKE

cherry vanilla compote, orange marmalade, candied almonds

LEMON RICOTTA CHEESECAKE

graham cracker crust, honeycomb candy, sauce, fried sage

SPICED PEAR TART TATIN

red wine caramel, candied pistachios, chantilly cream