Spanish Wine Dinner

 

Spanish Wine Dinner

 

Join us on Wednesday, March 20th for a special wine dinner paired with premier wines from various European cellars.

Experience five courses of delicious food, prepared by Executive Chef, Michael Griswold & five glasses of bold Spanish wines.

Wednesday, March 20th @ 6:30 PM

$85++ per guest

Call (803) 329-8888 to reserve your spot!

 

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Aperitif

Gramona Cava Gran Cuvee, Penedés 2013

 

1st Course

HALIBUT CEVICHE

citrus, avocado, corn tortilla, tobiko caviar

La Conreria d’Scala Dei “Les Brugueres” Garnatxa Blanca, Priorat 2016

 

2nd Course

PAELLA VALENCIANA

braised rabbit, snails, kidney beans, mirepoix, saffron rice

Bodegas Izadi Reserva, Rioja 2014

 

3rd Course

BRAISED WILD BOAR STUFFED PIQUILLO PEPPERS

arzúa-ulloa polenta cake, samfaina sauce

Mas Alta “Artigas”, Priorat 2015

 

4th Course

SPICE RUBBED STRIP STEAK

yucca mash, sauce au poivre, chimichurri, yucca chip

Aalto, Ribera del Duero 2016

 

5th Course

LECHA FRITA

macerated berries, chantilly cream