Thanksgiving @ The Pump House | Rock Hill, SC
Join us for a relaxing Thanksgiving day meal with 3 courses @ $35. Happy Thanksgiving from The Pump House!
Join us at the Pump House for 3 courses @ $35.
This Thanksgiving, leave the cooking to someone else! Pick from our prix fixe menu all day and spend more time around the dinner table than in the kitchen.
This year, eat, drink, & enjoy!
Make your reservations today!
3 courses for $35
(dinner menu also available all day)
Course One: Appetizer
CAROLINA GREENS – grapes, local apples, pickled red onion, gorgonzola, cranberries, champagne vin
ICEBERG WEDGE – bacon, gorgonzola, egg, radish, carrot, fines herbes, poblano ranch
SOUP OF THE DAY – chef’s choice, made from scratch with the finest ingredients
FRIED GREEN TOMATOES – cracker meal, warm pimento cheese, smoked poblano ranch
FRESH FRIED OKRA – local hand cut, buttermilk soaked, cracker meal, spiced aioli
SHRIMP COCKTAIL – citrus boiled tiger shrimp, spicy cocktail sauce with fresh horseradish, lemon
Course Two: Main Entrée
BRINED TURKEY BREAST – butternut squash hash, sautéed haricot verts, sage sausage gravy
SPRINGER MT. CHICKEN – peach tea brined, spinach and sweet pepper creamy pimento mac
*2 DAY BRINED PORK CHOP – cranberry anson mills grits, bacon brussels, bourbon pork jus
*GRILLED CHILEAN SALMON – sweet potato mash, haricot verts, sweet peppers, cranberry jam
SHRIMP & ANSON MILLS GRITS – sweet peppers, tasso ham, creole white wine cream sauce
*GRILLED HANGER STEAK – wild mushroom risotto, wilted arugula, veal demi-glace
Course Three: Dessert
CHEERWINE CHOCOLATE CAKE flourless cake, tart cherry compote, chantilly cream
PUMPKIN CHEESECAKE graham cracker crust, cranberry jam, cinnamon crème anglaise
ICE CREAM OR SORBET house churned madagascar vanilla bean or seasonal fruit sorbet
*Items may contain raw or undercooked animal derived foods
Consuming undercooked meats, poultry, seafood, shellfish of eggs may increase your risk of foodborne illness.