Thanksgiving @ The Pump House | Rock Hill, SC

Thur. November 22nd | 3 Courses for $35 | Call (803) 329-8888 for reservations.

 

Thanksgiving Day @ The Pump House

 

This Thanksgiving, let The Pump House cook for you! Enjoy a relaxing family dinner, prepared by Executive Chef - Michael Griswold. Celebrate the season of Gratitude and Family with a special 3 course, prix fixe menu for $35.

WHEN:

Thursday, November 22nd

3 Courses for $35++

Make your reservations online or by calling us at (803) 329-8888

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MENU

Three courses - $35

(Tax and gratuity not included)

SMALL BITES TO START

(choice of one)

FRIED GREEN TOMATOES

cracker meal, warm pimento cheese, smoked poblano ranch

SHRIMP COCKTAIL

citrus boiled tiger shrimp, spicy cocktail sauce with fresh horseradish, lemon

FRESH FRIED OKRA

local hand cut, buttermilk soaked, cracker meal, spiced aioli

MEATBALLS

house ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits

CAROLINA GREENS

grapes, apples, pickled red onion, bacon, gorgonzola, cranberries, champagne vin

ICEBERG WEDGE

bacon, gorgonzola, egg, radish, carrot, grape tomatoes, fines herbes, poblano ranch

LOCAL PUMPKIN BISQUE

slow roasted spiced pumpkin, sage crème fraiche, candied pepitas, herb oil

ENTRÉES FROM THE LAND AND FREE, RIVER AND SEA

(choice of one)

BRINED TURKEY BREAST

mashed potatoes, cornbread dressing, haricot verts, sage sausage gravy

SHRIMP & ANSON MILLS GRITS

sweet peppers, tasso ham, creole white wine cream sauce

*2 DAY BRINED PORK CHOP

cranberry anson mills grits, bacon brussels, bourbon pork jus

SPRINGER MT. CHICKEN

peach tea brined, spinach and sweet pepper creamy pimento mac

*GRILLED CHILEAN SALMON

sweet potato mash, haricot verts, sweet peppers, cranberry jam

*GRILLED HANGER STEAK

wild mushroom and wilted arugula risotto, veal demi-glace

FALL VEGETABLE PASTA

butternut squash, mushrooms, kale, peppers, creole cream, cavatappi pasta

SUPPER’S OVER

(choice of one)

CHEERWINE CHOCOLATE CAKE

cherry compote, amaretto crème anglaise, almond florentine

PUMPKIN CHEESECAKE

gingersnap crust, cardamom caramel, cranberry jam, candied walnuts

APPLE CROSTATA

house-made pâté sucrée dough, local apples, chantilly cream, maple reduction