Restaurant Week

January 17-26
3 courses | $45++ pp | dinner only
menu

Valentine’s Dinner

3 course prix fixe menu
$70++ per person
menu
find a table

WEEKEND BRUNCH

Saturdays 11am - 3pm
Sundays 10am - 3pm

Currents & Cocktails Happy Hour

happy hour 4pm-6:30pm | Sun-Thurs
menu

Half Price Wine Bottles

Every Monday! | Bottles $100 or less

$25 fee for any dessert that is brought from outside the restaurant